March 7, 2009

Caution: Follow at your own risk

Posted in Gossip at 6:22 am by skinnygirldiaries

milk

Here is Prevention Magazine’s April 2009 list of 5 common foods that keep longer than the supermarket sell by date:

  1. Milk – 1 week past sell-by-date
  2. Eggs – 3 to 4 weeks past  sell-by-date
  3. Hard Cheese (once opened) – 2 to 4 months past sell-by-date
  4. Yogurt – 10 to 14 days past sell-by-date
  5. Lunch meat (sealed) – 3 to 5 days past sell-by-date

What is your rule? What are you comfortable with?

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